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Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures (1987)

$4.99

Overview

Paperback in Good (G) condition. Light wear. Pages clean and straight. A portion of the proceeds from the sale of this book will be donated to a local library. 

Hom blends the flavors, styles, and techniques of the East and the West without betraying the traditions of either. More than 130 irresistible recipes exploring the enticing possibilities of Chinese, French and American cuisines. Two 8-page color inserts.