Overview
In his latest book, Jeff Smith provides dishes and tradition for every aspect of the holiday season. To celebrate the feast itself, he offers his family recipe for roast goose, then a pot roast and latkes for Hannukah, a roast lamb the shepherds might have eaten, mince pie, gingerbread men, mulled wine, and more. He also devotes a section to the traditions, from mistletoe to stockings to carols. Color photos throughout.