Overview
Mary Conlin grew up in an 1870's farmhouse along with her seven brothers and six sisters. Her parents were hardworking farmers and instilled in her a sense of family value and service to others. Sundays meant a gathering around the table with good food and hearty conversation. To this day, Mary has continued this sense of hospitality by sharing a dinner table with family and friends. Her cookbook is a collection of over 40 years of cooking with recipes that have been tried, tested and proven true. She raised her family while working and attending college and holds a Masters degree in Business Administration. Mary and her husband, Steven, live in Michigan and have two sons and four grandchildren. When Mary has opened her dining room to others, her motto has always been to treat people as if they were royalty and serve them to the best of your ability.