Cooking French: The New Way by Culinary Arts Institute (1979)

Name: Cooking French: The New Way by Culinary Arts Institute (1979)
Brand: Ex Libris Used Books
SKU: EXL1253
Price: 4.99 USD
Availability: OutOfStock

Condition Details: Hardcover in Good condition. Light wear. Bumping on edges, pages clean and straight.

$4.99

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Cookery

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Overview

Describes simplified methods for preparing French style sauces, appetizers, meat, fish, poultry, vegetables, salads, and desserts

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Cooking French: The New Way by Culinary Arts Institute (1979)

Overview