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Lee Bailey's California Country Wine Cooking by Lee Bailey (First Edition 1991)

$12.99

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Overview

Hardcover with DJ in Very Good (VG) condition. DJ is reinforced with small pieces of tape in a few places and has definite edge wear. Pages clean and straight.  

Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special sections: one offers the best recipes from the wine country's most talented chefs; the other, simple guidelines and thoughts on serving wine. 250 full-color photographs.