Overview
Have you recently purchased a gas griddle to unleash the chef in you, whether you are experienced or not and are looking for a way to make the most of this griddle? And are you looking for a book that will cover the ins and outs of griddles to ensure you bring your A-game whenever you are hosting to be the life and spirit of memorable barbecues with friends and family, leaving them curious as to what your secret is? If you’ve answered YES, With this, it is likely you know all too well that your gas grill can do a lot better than what you’ve been making before. You are confident it can transform everyone’s grilling skills from an amateur to pro level. But have all manner of questions going through your mind… Why is my meat always tough – why can’t I achieve the perfect doneness I have tasted from my favorite restaurants? How do I achieve the perfect finish – without fish falling apart or veggies being burnt or raw? Are there any skills I haven’t yet figured out that makes my gas griddle cooking less than perfect? How do I make restaurant quality griddled meals in no time? How do I make meals so tasty that I want to prepare them all the time – not just when I’m hosting? You are about to discover answers to these and other related questions so keep reading. What’s more; the book will feature both simple and ‘advanced’ recipes with easy-to find ingredients. There are numerous original and creative recipe suggestions, such as hearty meat recipes, inventive cultural dishes, family classics, and more. And all these feature numerous scrumptious flavor combinations and seasoning ideas for all types of parties and family gatherings! So even if you’ve never really considered yourself a good chef or you’ve had a hard time replicating meals from your favorite restaurants, this cookbook will give you the tools you need to take your cooking to the next level!