Recipes from a Country Kitchen is a delightful collection of 50 irrestible recipes on a country theme, combining the best of traditional dishes from around the world. Treat your family to spring-roasted chicken with garlic, zesty lemon drizzle cake, fresh garden salad with edible flowers, or hearty wild mushroom soup to keep out the winter cold. There are suggestions for edible gifts to make, from plums in brandy and spiced pickled pears to aromatic herb-flavored olive-oil or vinegar. Some recipes can be prepared quickly, but even when more time is required, the results are truly rewarding.
