Overview
Besides green salads, fruit salads, and vegetable salads, there are hundreds of salad choices including many salads as main dishes from the magazine Southern Living. Separate chapters are devoted to salads featuring meat, poultry, and seafood and to salads featuring cheese, eggs, rice, and pasta. There are also chapters on delicious salad variations involving molded fruit and vegetable salads and even frozen salads equally appropriate as desserts. Included are helpful tips on the varieties of salad greens and their care as well as a careful, comprehensive selection of salad dressing recipes to add that finishing touch. Not forgotten are instructions for making beautiful salad tray garnishes. 80 p. : ill. ; 25 cm. Includes index.