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Semi-Homemade: Cooking Sandra Lee , Wolfgang Puck (Introduction)(2005)

Condition Details: Softcover in Very Good Condition

$4.99
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Overview

Presenting a shortcut approach to delicious, homemade meals, this practical cookbook features more than one hundred mouthwatering recipes for breakfast, dinner, appetizers, soups, salads, and desserts, all of which can be prepared in less than thirty minutes using a combination of fress ingredients with those that are preprared and store-bought. 100,000 first printing.