Overview
A Definitive, One-stop Vegetarian Cookbook Showcases More Than Two Thousand Different Recipes And Variations For Simple Meatless Meals, Including Salads, Soups, Eggs And Dairy, Vegetables And Fruit, Pasta, Grains, Legumes, Tofu And Other Meat Substitutes. Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. And Cheese -- Produce: Vegetables And Fruit -- Pasta, Noodles, And Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, And Other High-protein Foods -- Breads, Pizzas, Sandwiches, And Wraps -- Sauces, Condiments, Herbs, And Spices -- Desserts. Mark Bittman ; Illustrations By Alan Witschonke. Includes Index.